Organically farmed ugni blanc grapes from the Bourgoin estate Chalky Cretaceous soils Primary alcoholic fermentation with indigenous yeasts No malolactic fermentation, no added sulfites Double distilled in a 20 hectolitre copper Charentais still Aged five
Organically farmed ugni blanc grapes from the Bourgoin estate
Chalky Cretaceous soils
Primary alcoholic fermentation with indigenous yeasts
No malolactic fermentation, no added sulfites
Double distilled in a 20 hectolitre copper Charentais still
Aged five years in French oak barrels from the Limousin forest
Down-proofed with local Fontaine Jolival artesian spring water
No added sugar, caramel coloring, or bois
Unfined, unfiltered, and unstabilized
Notes of banana, brioche, red fruits, spice, and butterscotch
Harvested, Vinified, and Distilled
in September 2017
Aged from April 1, 2018
Bottled in 2023
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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