Hand harvested, whole cluster pressing by foot into neutral French oak barrels, long, slow natural yeast fermentation taking up to 10 months. 35 months on the fine lees in French oak barrels, no btonnage or racking.
Hand harvested, whole cluster pressing by foot into neutral French oak barrels, long, slow natural yeast fermentation taking up to 10 months. 35 months on the fine lees in French oak barrels, no btonnage or racking.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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