VARIETY: SavagninTERROIR: Semi-continental climate.Vines rooted in iridescent marls, rich in magnesium limestone. A small 0.3 ha, 20 year old vineyard in Chteau-Chalon. Organic, biodynamic.HARVEST :hand pickedVINIFICATION :Direct press, ouill style ferment
VARIETY: Savagnin
TERROIR: Semi-continental climate.
Vines rooted in iridescent marls, rich in magnesium limestone. A small 0.3 ha, 20 year old vineyard in Chteau-Chalon. Organic, biodynamic.
HARVEST :hand picked
VINIFICATION :
Direct press, ouill style fermentation.
Aged on fine lees in old Meursault barrels.
Cost - $25
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