Soil / Terroir: Clay-limestone soils. 0.28ha parcel owned by Clarisses family for over 100 years.Farming Practices: Organic (in conversion)Vinification: 2-week fermentation in stainless steel vats, all destemmed. No SO2 during levage or vinification.Aging:
Soil / Terroir: Clay-limestone soils. 0.28ha parcel owned by Clarisses family for over 100 years.
Farming Practices: Organic (in conversion)
Vinification: 2-week fermentation in stainless steel vats, all destemmed. No SO2 during levage or vinification.
Aging: aged in neutral oak barrels for 16 months.
Fining/Filtration: light filtration before racking
S02: 2.5 g/l before bottling
Alc/Vol: 12.5%
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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