Gamay blended with a little Chenin from 10 to 50 year old vines on Schist. Grapes are destemmed and see a short maceration before fermentation and levage (6 months) in stainless steel.This is the second vintage with a bit of Chenin blended into the Gamay.
Gamay blended with a little Chenin from 10 to 50 year old vines on Schist. Grapes are destemmed and see a short maceration before fermentation and levage (6 months) in stainless steel.
This is the second vintage with a bit of Chenin blended into the Gamay. An innovation due to low yields for Gamay, to stretch a cuve that otherwise would not have been possible. The result is delicious!
Cost - $25
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