2022 Filipa Pato ‘Flos Castanea’ Bical, Bairrada, Portugal

“Flos Castanea (Chestnut flower in Latin) was inspired by our good friend Joo Goucho, grandson of the pioneer of biodynamics in Portugal, Fernando Paiva from Quinta da Palmirinha.” – Filipa Pato

This experimental project was made with the grandson of Vinho Verde biodynamic pioneer Fernando Paiva, of Quinta da Palmirinha. Paiva has been working with natural preservatives instead of using sulphur in his wines. This Bical was destemmed and native skin fermented along with chestnut blossoms over 2 weeks, as it has been shown to act as a preservative (in lieu of sulphur). Post ferment, this was pressed and rested 1 year in cask and amphora. Pouring a light golden hue, this textural wine has a lightly toasted pine nut, wild white honey, wild lemon, white grapefruit and ample tight, limestone buzziness that carries long on the slight, saline palate