2021 G. B. Burlotto Monvigliero Barolo DOCG, Italy

Our vineyard in Monvigliero is located in the central amphitheater of the hill and consists of three blocks with a total area of 2.02 hectares planted at five different times (in 1958, 1987, 1992 and 2015). The plants come from a massale selection of our own vineyards, as well as selected clones, grafted on Riparia, 420A and Kober 5BB rootstock. The exposure is completely south with a maximum altitude of 300 meters. Vines are trained in the Guyot style.

The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, when necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. Whole cluster vinification is used (with grapes not destemmed) in open French oak vats, followed by two months of submerged cap maceration. In order to not damage the stalks, the grapes are still foot pressed.

Malolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years. Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed.

-Winery Note

wine arrives late May, 2025.