Peychaud's Aromatic Cocktail Bitters are a type of bitters used to add complexity and depth of flavor to cocktails. These bitters were originally created by Antoine Peychaud, a New Orleans pharmacist, in the 19th century. The recipe includes a blend of gen
Peychaud’s Aromatic Cocktail Bitters are a type of bitters used to add complexity and depth of flavor to cocktails. These bitters were originally created by Antoine Peychaud, a New Orleans pharmacist, in the 19th century. The recipe includes a blend of gentian root, anise, and other herbs and spices that are macerated and steeped in alcohol to extract their flavors. The resulting bitters have a distinctive red color and a complex aroma with notes of anise, cinnamon, and clove. Peychaud’s Aromatic Cocktail Bitters are an essential ingredient in many classic cocktails, including the Sazerac, a drink that originated in New Orleans. They can also be used to add a unique flavor to other cocktails, such as the Manhattan and the Old Fashioned. These bitters are packaged in a small glass bottle with a dropper top, making it easy to control the amount of bitters added to the drink. Peychaud’s Aromatic Cocktail Bitters are a versatile and essential ingredient for any cocktail enthusiast or bartender looking to enhance the flavor profile of their drinks.
Cost - $25
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