Gosset Grand Brut Ros is a masterpiece from the house of Gosset, the oldest wine house in Champagne, founded in 1584. Revered for its artisanal approach to winemaking, Gosset produces this ros with precision and elegance, showcasing a harmonious blend of P
Gosset Grand Brut Ros is a masterpiece from the house of Gosset, the oldest wine house in Champagne, founded in 1584. Revered for its artisanal approach to winemaking, Gosset produces this ros with precision and elegance, showcasing a harmonious blend of Pinot Noir and Chardonnay. Known for its vibrant character and refined complexity, this champagne encapsulates the rich legacy of Gosset while delivering a modern and exquisite sparkling wine experience.
The Grand Brut Ros tantalizes the palate with a symphony of flavors. It opens with luscious notes of fresh red berries, such as strawberry, raspberry, and cherry. A hint of peach and citrus zest adds brightness, while a subtle minerality provides depth. This ros boasts a perfect balance of fruitiness and acidity, delivering a vibrant yet elegant taste that lingers gracefully.
On the nose, this ros champagne offers an enchanting bouquet of fresh summer fruits, with strawberries and raspberries taking center stage. Floral undertones, reminiscent of rose petals, and a touch of brioche add sophistication. The aromas are layered and inviting, hinting at the wines nuanced palate.
Gosset Grand Brut Ros is celebrated for its silky texture and refined effervescence. The bubbles are delicate yet persistent, enhancing the wines elegance. The finish is long and refreshing, with lingering notes of berries and a whisper of citrus, leaving a crisp and satisfying aftertaste.
Gosset employs traditional methods to craft the Grand Brut Ros, avoiding malolactic fermentation to preserve the wines natural acidity and freshness. The careful blending of Pinot Noir and Chardonnay ensures complexity and balance, while extended aging on lees contributes to its rich texture and depth of flavor.
Serve Gosset Grand Brut Ros chilled, ideally between 45F and 50F, in a tulip-shaped glass to appreciate its delicate bubbles and complex aromas. Whether as an aperitif or paired with food, it offers an exceptional experience for any occasion.
This ros champagne is incredibly versatile, pairing beautifully with a range of dishes. It complements seafood like salmon, lobster, and scallops, as well as poultry dishes and light pastas. For a decadent touch, serve it with creamy desserts like strawberry shortcake or a fruit tart. Its bright acidity also makes it a wonderful partner for tangy cheeses.
Gosset Grand Brut Ros is perfect for champagne enthusiasts seeking a refined and complex ros. Its ideal for celebrating special occasions or elevating a casual gathering with a touch of luxury.
This champagne may not suit those who prefer sweeter sparkling wines or simpler flavor profiles. Its layered complexity might be overwhelming for those new to champagne.
Cost - $25
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