Patron Tequila Collection (3 Bottles)

Patrn states “We didn’t invent Tequila, we just perfected it.” See for yourself the time-tested methods Patrn uses to create the worlds finest tequila. Agave ripens slowly: Every eight or so years. So their skilled Jimadors take great care to find and uproot only those Weber Blue Agave with optimal sugar content.

Using a sharp tool called a Coa, they strip away the leaves to reveal the heart of the plant, the pia. After being hand-chopped, their pias are baked in small brick ovens to ensure theyre cooked evenly. Then, theyre crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.