Grapes: 70% Sauvignon Blanc 30% ChardonnayFarming: Organic (certified)Age of vines: 10 to 25 years oldThe grapes here come from the estate's youngest vines and are a mix of the three terroirs Herv cultivates: sand and flint, clay and silex and deep silt.Wi
Grapes: 70%
Sauvignon Blanc 30% Chardonnay
Farming: Organic (certified)
Age of vines: 10 to 25 years old
The grapes here come from the estate’s youngest vines and are a mix of the three terroirs Herv cultivates: sand and flint, clay and silex and deep silt.
Winemaking:
Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel tanks and concrete vats. After malolactic fermentation, a racking is performed and 1 gram of S02 is added per hectoliter. Aging occurs in stainless and fiberglass on the lees with a light earth filtration and 1 to 1.5 grams of S02 per hectoliter added at bottling.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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