COLLET D&R CHABLIS BUTTEAUX 20

Tasting Notes:
Butteaux is considered one of Chablis’ greatest sites, recognized for its higher concentration of Kimmeridgian limestone that gives its wines a firm structure. Romain’s parcel was planted in 1972 and is certified organic by the Bureau Veritas. Fermented in stainless steel, then rested in older Burgundy barrels for a total of 16 months. Romain’s 2020 Butteaux is focused in it’s scents of dusty white and yellow florals with exotic citrus tones. There is a sense of fruit resting around a core of limestone depth. Butteaux is both generous and cerebral. Wrap your brain around that and you will know what delicious is.