Founded by visionaries Richard and Bernard d'Offay, Takamaka rum is produced at the Trois-Freres distillery, located in the Plaine Saint-Andre on the island of Mahe.The Trois-Freres distillery, located in the Saint-Andre Plain on the island of Mahe, began
Founded by visionaries Richard and Bernard d’Offay, Takamaka rum is produced at the Trois-Freres distillery, located in the Plaine Saint-Andre on the island of Mahe.
The Trois-Freres distillery, located in the Saint-Andre Plain on the island of Mahe, began producing its first rums from the Seychelles in 2002. These rums are called “Takamaka” and are named after one of the 23 districts of the island to which they belong.
They are initially matured for three years in new French oak barrels and then refined in a barrel that previously contained white Pineau des Charentes.
This process creates a rich aromatic diversity in which the aromas of the sweet wine emphasize the exoticism of the rum.
Cost - $25
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