Sale! Molasses is fermented for 24 to 36 hours in open-top fermenters. A combination of wild and commercial yeast is used A five-column copper continuous still is used for distillation Maturation takes place in non-temperature controlled warehouses Rum is mature
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Molasses is fermented for 24 to 36 hours in open-top fermenters.
A combination of wild and commercial yeast is used
A five-column copper continuous still is used for distillation
Maturation takes place in non-temperature controlled warehouses
Rum is matured in ex-bourbon barrels
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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