Making of: The fermentation vat was filled with 50% whole cluster, and 50% destemmed fruit. The native fermentation was cared for with pump-overs and gentle punch-downs. Being pressed after about 2 weeks at dryness, the wine was barreled down sur lies. One
Making of: The fermentation vat was filled with 50% whole cluster, and 50% destemmed fruit. The native fermentation was cared for with pump-overs and gentle punch-downs. Being pressed after about 2 weeks at dryness, the wine was barreled down sur lies. One new medium-toast barrel (~20% of the blend) was used as a nod to the Burgundian tradition the interaction of oak tannin and wine helps to naturally stabilize Pinots delicate color and aid in the ability to quench oxygen during aging, helping to build a vin de garde. After ~10 months, the wine was racked once and bottled. Unfined, unfiltered, 10ppm SO2 added.
Personality: 2021 was a great vintage with lengthy ripening. This wine showcases a full development of flavor. Black cherry, violet, and cola. Silky and succulent, James says.
-Importer’s Note
Cost - $25
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