95% Syrah, 5% Viognier Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) Viognier from Block 4 at Stolpman Vineyards Whole-cluster, Native carbonic fermentation for 9-12-days Fermented in sealed stainless-steel tanks Aged 6 months in
95% Syrah, 5% Viognier Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) Viognier from Block 4 at Stolpman Vineyards Whole-cluster, Native carbonic fermentation for 9-12-days Fermented in sealed stainless-steel tanks Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon
Cost - $25
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