Bogle 2018 Rose

Saigne – from the French, means literally “to bleed” and has been used as a traditional method of ros winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing 2018 Ros.

Blend: Cabernet Sauvignon; Merlot; Zinfandel

Alcohol percentage: 13

Tasting Notes

The faintest colors of salmon and pink hint at the lively fruit flavors to come, while aromatics of newly picked strawberries and melons fresh from the garden burst through. Vibrant, abundant fruits overwhelm the first sip, like the first rays of springtime sunshine, while the full and crisp middle leads to a succulent finish.