Variety: ChasselasVine Age: Planted in the 1990sTerroir: Glacial moraines, molasse, yellow clay. Western exposure.Viticulture: Organic (official conversion), biodynamic methodsVinification: Picked 2 to 3 times at harvest, gentle pressing, indigenous yeast
Variety: Chasselas
Vine Age: Planted in the 1990s
Terroir: Glacial moraines, molasse, yellow clay. Western exposure.
Viticulture: Organic (official conversion), biodynamic methods
Vinification: Picked 2 to 3 times at harvest, gentle pressing, indigenous yeast fermentation (16C) in 500-liter demi-muids. Aged 7 to 9 months, light filtration (white earth), no SO2 added until bottling (30 mg/l max).
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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