Origin: Ribeira Sacra, Galicia, Spain.Varieties: 80% Menca, 20% Brancellao.Vineyard: From single parcel (Meixemn) of seventy-plus-year-old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mi
Origin: Ribeira Sacra, Galicia, Spain.
Varieties: 80% Menca, 20% Brancellao.
Vineyard: From single parcel (Meixemn) of seventy-plus-year-old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist.
Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After fermentation, the wine was racked to 225 L and 500L used French oak barrels, where it rested for more than a year. No fining, no filtering, and only a small sulfur addition at bottling.
Properties
Alcohol: 14%
Bottles Made: 6,500
Cost - $25
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