60% Nero d'Avola, 40% FrappatoOrganic certifiedSOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica.VITICULTURE: Hand-harvested. Vines average 25 years of age.VINIFICATION: Spontaneous fermentation in concrete t
60% Nero d’Avola, 40% Frappato
Organic certified
SOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica.
VITICULTURE: Hand-harvested. Vines average 25 years of age.
VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast.
AGING:Aged in Slavonian oak botti for one year followed by one year in concrete.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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