70% Cabernet Sauvignon, 20% Malbec, 6% Sangiovese & 4% GrenacheVineyard:Parish, Vivian & Gullyview VineyardPlanted:1998, 2010 & 1945Picking dates:20, 23 & 26 February & 21 MarchSoil type:Red clay on limestonePicking method:Hand harvested and sorted in vine
70% Cabernet Sauvignon, 20% Malbec, 6% Sangiovese & 4% Grenache
Vineyard:Parish, Vivian & Gullyview Vineyard
Planted:1998, 2010 & 1945
Picking dates:20, 23 & 26 February & 21 March
Soil type:Red clay on limestone
Picking method:Hand harvested and sorted in vineyard
Processing:Destemmed retaining 50% whole berries with no whole bunch
Fermentation:Natural ferment in open top steel fermenters, hand plunged twice daily
Time on skins:3 weeks
Pressing:Free run and pressings combined
Settling:Settled off gross lees for 7 days
Aging vessel:French Demi-muid for 12 months, then racked to steel for 4 months
Filtration:no
Fining:no
Alc:13.5%
pH:3.75
TA:4.8
SO2:26F, 50T
Production:300 dozen
Cost - $25
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