Base Vintage + Reserve: 2017 + Perpetuelle started since 2013Grapes: 70% Chardonnay, 30% Pinot NeroVillage: CellaticaAge of the vines: 32 years oldSoil: Clay rich in iron, 220 Millions years oldAltitude: 380MExposure: WestHarvest date: 1stweek of September
Base Vintage + Reserve: 2017 + Perpetuelle started since 2013Grapes: 70% Chardonnay, 30% Pinot NeroVillage: CellaticaAge of the vines: 32 years oldSoil: Clay rich in iron, 220 Millions years oldAltitude: 380MExposure: WestHarvest date: 1stweek of SeptemberDate of bottling: Spring 2018Date of disgorgement: March 2022Alcohol: 12%Dosage: 3g/lFree SO2: 0Total SO2: 36mg/lTotal Production: 8,000 bottlesFarming: OrganicWinemaking description: wild yeasts, no SO2 added, full malo, second fermentation wild yeasts + organic sugar (24g = 6 bars), 40 moons maturation, disgorged with 3g/l
Cost - $25
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