2023 Heart and Hands Dry Riesling, Finger Lakes, USA

ViticultureFarmed using sustainable methodsVinificationThe grapes were harvested, basket pressed and then chilled. Each vineyard was fermented separately in stainless steel. Fermentation lasted 62 days at 53 degreesAgingAged for 8 months in stainless steel tanksProduction177 casesNotesAromas of flinty minerality, apricots and pear blossoms on the nose, followed by a burst of nectarines and tangerines on the palate. The long finish is racy, dry and refreshing