Sourced from a one hectare of 80 year olds vines in Inferno. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot-treading. Grapes are fermented and macerated together in tanks for 15-30 days or more. Aged for eighteen months
Sourced from a one hectare of 80 year olds vines in Inferno. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot-treading. Grapes are fermented and macerated together in tanks for 15-30 days or more. Aged for eighteen months in 500-600L casks.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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