85% Monastrell, 15% Garnacha Tinta fromown-rooted biodynamically farmed 25-50-year-old vines near Fuente-lamo. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. The grapes were harvested and fermented spontaneously by parcel
85% Monastrell, 15% Garnacha Tinta fromown-rooted biodynamically farmed 25-50-year-old vines near Fuente-lamo. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. The grapes were harvested and fermented spontaneously by parcel in large open-top wood vats and barrels without temperature control. After fermentation, pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering.
-from the importer
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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