2022 4 Monos Viticultures ‘GR-10’ Tinto, Sierra de Gredos, Madrid, Spain

GR 10Tintois the team’sVino de Sierra or“villages level” redfrom several parcels inCadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de-stemmed, wild yeast fermented for 30-40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de Gredos.