Grapes are hand harvested and destemmed. The juice ferments in 228-liter 3-year-old barrels for 6-7 weeks with indigenous yeast only. The wine rests in barrel for 8 months of elevage, and is bottled unfiltered, unfined, and with a small addition of sulfur.
Grapes are hand harvested and destemmed. The juice ferments in 228-liter 3-year-old barrels for 6-7 weeks with indigenous yeast only. The wine rests in barrel for 8 months of elevage, and is bottled unfiltered, unfined, and with a small addition of sulfur.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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