Fruit sourced from 20+ year old vines Harcourt North in the Bendigo G.I. Red Cambrian soils of the Mount Camel Range Sandy and granitic soils Hand harvested Fermented with indigenous yeast, 50% whole bunch Aged for two years: one year in neutral wood (barr
Fruit sourced from 20+ year old vines Harcourt North in the Bendigo G.I. Red Cambrian soils of the Mount Camel Range Sandy and granitic soils Hand harvested Fermented with indigenous yeast, 50% whole bunch Aged for two years: one year in neutral wood (barrique through to 1000-liter) and one year in an unlined concrete tank.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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