Grape: Pinot NoirVineyard: northern Willamette Valley AVAMaking of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining
Grape: Pinot Noir
Vineyard: northern Willamette Valley AVA
Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling.
Personality:Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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