Ribeiro (Bern, Condado do Tea) and Melgao (Prado, Alvaredo, and Penso)Grapes:Treixadura / AlbarioVine Age:40+ years oldSoil:Sbrego(decomposed granite and sand)Vinification:Spontaneous fermentation with native yeasts in large format Stockinger foudres witho
Ribeiro (Bern, Condado do Tea) and Melgao (Prado, Alvaredo, and Penso)
Grapes:Treixadura / Albario
Vine Age:40+ years old
Soil:Sbrego(decomposed granite and sand)
Vinification:Spontaneous fermentation with native yeasts in large format Stockinger foudres without temperature control
Aging:12 months in the same barrels on the lees. Malolactic fermentation is spontaneous. The wine is then racked into Italian Nico Velo ceramic eggs for 12 months.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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