This organic, biodynamic ros from the Loire Valley is a blend of 1/3 each Pinot Noir, Gamay, and Grolleau, estate-grown with a commitment to regenerative agriculture. Franois Chidaines no-till approach fosters a thriving ecosystem, allowing the vines to de
This organic, biodynamic ros from the Loire Valley is a blend of 1/3 each Pinot Noir, Gamay, and Grolleau, estate-grown with a commitment to regenerative agriculture. Franois Chidaines no-till approach fosters a thriving ecosystem, allowing the vines to deeply express their terroir while contributing to carbon sequestration and soil health.
Dry and medium+ bodied, this ros offers a refreshingly complex palate with bright acidity and textured flavors. Notes of crisp strawberry, chalky cherry, red currant, and quartzy minerals shine through, creating a vibrant and nuanced experience.Made using direct-press and wild yeast fermentation in stainless steel, the wine is aged on the lees to enhance depth and character. Tiny production (just 550 cases) ensures a rare and special offering for lovers of elegant and sustainable wines.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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