MARIN FRENCH CHEESE Petite Breakfast Brie Cream Cheese

Since 1865, Marin French Cheese Co. has been making Petite Breakfast Brie, making it the oldest cheese company in the US. This cheese serves as a protein-rich breakfast option and remains popular among locals and visitors. It follows the same cheese-making process as other brie-style cheeses but skips the aging room, resulting in a fresh brie without the typical white bloomy rind. Sold fresh and young, it has a tangy flavor and springy texture like creamy cheese curds. Initially created as a breakfast alternative for gold miners turned dock workers, it’s now enjoyed at any time of day.

Ingredients:Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.