LUCKY Vegetarian Springrolls

Lucky’s Spring Roll recipe, passed down through three generations, boasts authentic ethnic flavors. Conveniently pre-cooked and frozen, they can be easily reheated and served. Each box includes 4 Spring Rolls accompanied by a traditional dipping sauce. With a thinner wrapper compared to egg rolls, they offer a low-fat, healthier alternative. Lucky Foods Spring Rolls are entirely vegan, filled with tofu and fresh vegetables. Whether enjoyed as an appetizer, snack, or light meal, they offer delightful versatility. Pair them with potstickers, wontons, and dumplings for an Asian-inspired appetizer platter, or serve alongside fried rice or noodles. Perfect for everyday enjoyment, they hold special significance during the Chinese New Year, symbolizing luck and fortune.

Ingredients:Filling: Cabbage, Carrots, Onion, Green Peas, Tofu (Non-Gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder.

Shell: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-Gmo Expeller Pressed Canola Oil.

Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Organic Alcohol (To Retain Freshness)), Distilled Vinegar, Sea Salt.

Fried With Non-Gmo Expeller Pressed Canola Oil.