Sale! Sakari Gin has been produced in Hyogo, Japan for more than 130 years. The country is blessed with perfect rice and water, which ensure the best quality. The gin is a tribute to the local river Shukugawa. The river is 4.1 km long and therefore the gin is bo
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Sakari Gin has been produced in Hyogo, Japan for more than 130 years. The country is blessed with perfect rice and water, which ensure the best quality. The gin is a tribute to the local river Shukugawa. The river is 4.1 km long and therefore the gin is bottled at 41% vol.
Sakiri Gin combines the distinctive taste of sake mixed with selected Japanese botanicals.
Sake Kasu is the paste that remains after pressing rice for sake. This is used for the distillation of Sakari Gin.
Sugi, the Japanese cedar, is traditionally used to make Sakari barrels and is a botanical in Sakari Gin.
Botanicals: juniper, sake kasu, sugi, Japanese pepper, shiso, cypress, yuzu, cherry leaves.
The gin is vegetarian, gluten-free and preservative-free.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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