Jancis RobinsonA fraction more colour than La Cuve. Smells of warm crme anglaise, brioche and peaches. Not awfully sweet tasting, considering all that residual sugar. Loosely woven. Biscuits and nectarines and late-harvest apples. Very appley and easy. But
Jancis Robinson
A fraction more colour than La Cuve. Smells of warm crme anglaise, brioche and peaches. Not awfully sweet tasting, considering all that residual sugar. Loosely woven. Biscuits and nectarines and late-harvest apples. Very appley and easy. But I’m not sure this is sweet enough for dessert. Possibly with fresh strawberries and a spoonful of mascarpone? (TC)(6/2017)
Wine & Spirits
Scents of wild flowers introduce this clean, gently sweet Champagne. Its bright, juicy pear flavors fill out a fresh herbal edge of acidity, firm and finely balanced.(12/2016)
Wine Spectator
Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pte de fruit. (AN, Web-2016)
Cost - $25
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