Agave Criollo:Agave grown in the wild.On the hillsides, where the slopes are steep, the agaves criollos grow wild "in natures hands". Here, the plant depends on rainwater and ripens more slowly, producing a smaller but richer pia.After an extended period -
Agave Criollo:Agave grown in the wild.
On the hillsides, where the slopes are steep, the agaves criollos grow wild “in natures hands”. Here, the plant depends on rainwater and ripens more slowly, producing a smaller but richer pia.
After an extended period – up to 10 years – it is the turn of the jimadores of Casa Siete Leguas, who will face the challenges of mother nature – just as the agaves did – by performing the jima in a heroic way among the steep slopes.
Our peoples hands transform the fruit of the agave -the pia- into this unique tequila with which we celebrate the first seventy years of our house
For this special edition, we used 100% tahona mill, a method used at Casa Siete Leguas since 1952 and to date. The tahona is a stone mill with which the cooked agave is crushed to extract its juice, which at the same time is macerated with the agave fiber.
The Mostois Fermentedin a completely natural way, letting the juice and the fiber of the cooked agave rest in open-air tanks which are exposed to the wild yeasts of Casa Siete Leguas. The environment surrounded by citrus and fruit trees is a fundamental part of the flavor and aroma of Siete Leguas.
And finallyit is Distilledin small copper pots with agave fibers. At Casa Siete Leguas we carry out the distillation in two steps: the first one to obtain our ordinario and the second one, in which our final tequila 100% de agave azul is obtained.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Reviews
There are no reviews yet.