Bonanto The Ultimate Aperitivo

Barrow’s Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger.”,”second”:”

Barrow’s Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger.

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On the nose it is intense and fresh, with aromas of Mediterranean plants like bay leaf, basil and thyme, which are paired with spicy sensations like ginger. It also has deep fruit aromas with refreshing hints of ripe citrus that round out the aromatic complexity. On the palate it is smooth with a touch of sweetness. The low sugar content and the texture of the cherry give it subtlety and freshness, while maintaining a persistent velvety feel. It proceeds with an intense citrus freshness with slight spicy and fruity notes coming forward. Just the right level of bitterness gives it greater depth and a lingering aftertaste.

Inspired by the rich aperitif culture, we chose to take a step further to create something entirely new.This is how BONANTO has born…

Its versatility allows you to enjoy it just chilled on its own, with a sparkling touch, or as the basis for the most cutting-edge cocktails.

These professionals, recognised and esteemed in the world of wine and spirits, combined their talent, their passion and their personal vision to create a signature aperitif.

BONANTO is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak.

Among its special ingredients are wormwood and Mediterranean plants like bay leaf, basil and thyme, as well as a selection of citrus fruits that enhance its freshness, and cherry distillate and apple that give it its unique personality.