Pierre Ferrand Dry Curacao Orange Liqueur 750mL

Dry Curaao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired by dry curaaos of the 19th century, Alexandre Gabriel and renowned cocktail historian David Wondrich paired up again to create an homage to this citrus. The process is intricate, but the outcome is simple: a rich smooth liqueur veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac.

Ferrand Dry Curacao will add that je ne sais quoi to your cocktails or desserts and have your guests asking how you did it. It can be your little secret, we wont tell. We recommend Dry Curaao in a Spritz l’Orange:

1OZ FERRAND DRY CURAAO 4OZ FRENCH CHAMPAGNE GARNISH WITH AN ORANGE SLICE

Garnish with a lemon twist Pour the Ferrand Dry Curacao into wine glass, add ice cubes, top with ice cold Champagne, twist the lemon peel over the glass to release the oils and drop in.

If you want to kick it up a notch, try it with our Ambre in a Sidecar.