T’Maro Cacao Nib Liqueur

TMaro Cacao Nib Liqueur is a masterpiece of simplicity and indulgence, crafted to elevate the essence of chocolate and dates into a pure, unparalleled experience. Made with single-origin cacao nibs from the renowned Camino Verde farm in Ecuador and sweetened with the natural richness of dates, this liqueur embodies the perfect marriage of two exquisite ingredients.

The journey of TMaro began with Chef Elizabeth Falkner and industry veteran Heather Freyer, whose shared passion for Amaro and Eau de Vie inspired them to create something uniquely their own. Partnering with the acclaimed bean-to-bar artisans at Dandelion Chocolate in San Francisco, they transformed their vision into this exceptional liqueur. The result is a spirit that celebrates the depth of cacao and the natural sweetness of dates, offering a luxurious and balanced flavor profile.

TMaro Cacao Nib Liqueur is ideal for sipping neat, enhancing cocktails, or drizzling over desserts for a decadent finish. Its velvety texture and rich, bittersweet chocolate notes make it a versatile addition to any bar or kitchen. Whether shared with friends or savored solo, this liqueur is an invitation to indulge in the artistry of chocolate and spirits.