Recipe dating back to the 18th Century; naturally sweet aroma with a nice kick of alcohol tones. Made with all-natural honey. Can be enjoyed straight, on the rocks, or mixed in cocktails. Double Gold 2016 San Francisco World Spirits Competition.
Recipe dating back to the 18th Century; naturally sweet aroma with a nice kick of alcohol tones. Made with all-natural honey. Can be enjoyed straight, on the rocks, or mixed in cocktails. Double Gold 2016 San Francisco World Spirits Competition.
Cost - $25
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