Style:PORTVintage:1976Region:BAROSSA VALLEYCountry:AUSTRALIAFirst released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 19
Style:PORTVintage:1976Region:BAROSSA VALLEYCountry:AUSTRALIA
First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of ‘Para Port’ were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of catch-up bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.
Experience the pinnacle of Australian fortified wine with the iconic 1976 Seppelt Single Vintage Para Liqueur Port. This rare and exquisite wine is a testament to the craftsmanship and dedication of Seppelt, one of Australia’s most celebrated winemakers. Carefully crafted from a blend of Grenache, Shiraz, and Mataro grapes, this fortified wine has been matured in seasoned oak barrels for over 40 years, resulting in a complex and nuanced flavor profile. Aromas of dried fruit, chocolate, and spice give way to a velvety palate brimming with rich fruit flavors and balanced acidity. A long, lingering finish completes this exceptional wine, making it a truly special occasion treat.
Cost - $25
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