The 2004 vintage was defined by the dry heat experienced in the Champagne region over the final weeks before harvest, contributing to wonderful ripeness in the grapes. According to Chef de Cave, Richard Geoffroy,"...growing and fruit ripening periods went
The 2004 vintage was defined by the dry heat experienced in the Champagne region over the final weeks before harvest, contributing to wonderful ripeness in the grapes. According to Chef de Cave, Richard Geoffroy,”…growing and fruit ripening periods went by smoothly, with no difficulties – a phenomenon that we have rarely, if ever, seen before”.
Cost - $25
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