Grapes are left to air-dry on racks until December and sometimes even up to January-February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the "mother." Seven years in the vinsantaia
Grapes are left to air-dry on racks until December and sometimes even up to January-February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the “mother.” Seven years in the vinsantaia loft-area in small casks, with the “mother” then 12 months in bottle.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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