2016 Chateau d’Yquem 375ml

Incredibly opulent and rich, Chteau d’Yquem is widely considered the greatest sweet wine in the world. Currently owned by LVMH, this prestigious Sauternes estate is at the very top of the appellations classification, designated 1er Cru Class Suprieur. Chteau dYquems 110 ha of vineyards are planted to 80% Smillon and 20% Sauvignon Blanc. The Grand Vin is produced from only fully botrytised fruit, carefully hand-harvested over successive passes by a team of highly skilled pickers. Yields are tiny, with each vine producing just one glass of wine. Fermentation takes place in 100% new oak barriques followed by up to 36 months maturation in oak. A wine of exceptional intensity and complexity, the best vintages of Chteau d’Yquem are capable of aging gracefully for well over 50 years.

“A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. “99pts! – James Suckling

“The 2016 Chateau DYquem is pure magic and dessert wines dont get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Smillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. Its already complex and approachable yet will keep for 3-4 decades.”99pts! – Jeb Dunnuck

Critic tasting note: “Chateau d’Yquem is great at any age, and this just-released beauty is no exception to that rule. The wine combines high levels of sweet, ripe, tropical fruits, honey coated apricots and pineapple. with freshness, giving the wine lift and freshness. This is going to offer superb drinking for at least 50 or more years.” -97/100,Jeff Leve, The Wine Cellar Insider

Producer NotesRaised to the ranks of Premier Cru Suprieur appellation in 1855, Chteau d’Yquem is the product of meticulous work in the vineyard. Since its beginnings, it has benefited from an exceptional terroir, as well as being the result of a unique ancestral know-how since 1593.

Drinking Window: 2018-2070