40 year old Savagnin planted on iconic marl soils. The site is located in the village of Mentru-le-Vignoble. In the cellar, the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids.
40 year old Savagnin planted on iconic marl soils. The site is located in the village of Mentru-le-Vignoble. In the cellar, the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids.
Cost - $25
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