Soil: Clay and bedrock (reminiscent of schist, shale, granite)Farming: Organic and biodynamicVinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts.Aging: 11 months in 228
Soil: Clay and bedrock (reminiscent of schist, shale, granite)
Farming: Organic and biodynamic
Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts.
Aging: 11 months in 228L French oak (25% new)
Cost - $25
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