Tradition reigns at Chteau Haut-Segottes.Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an levage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered.Although the majority of the vine
Tradition reigns at Chteau Haut-Segottes.Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an levage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered.Although the majority of the vineyards are planted to Merlot, the ultimate cuve bottled as Saint-milion Grand Cru features a majority of Cabernet Franc.This dominance of Cabernet Franc, frequently on the order of 65%, produces a wine of considerable structure and is exceptionally age-worthy.
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