Sale! Two plots around St. Pierre dAlbigny. 20 year old vines in one, 45 year old vines in the other.Fruit is destemmed. Long maceration of roughly 3 weeks. Fermentation is via native yeast in concrete. In general the ferments are reductive and gentle no punchdo
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Two plots around St. Pierre dAlbigny. 20 year old vines in one, 45 year old vines in the
other.
Fruit is destemmed. Long maceration of roughly 3 weeks. Fermentation is via native
yeast in concrete. In general the ferments are reductive and gentle no punchdowns but very light pump overs. Fruit is pressed in an antique Coquillard press purchased from Champagne and then goes into neutral barrel for malo and aging. No racking. Very low SO2 at bottling the goal is 10 to 15 PPM total. Aged 11 months in neutral, 225 Liter barrels.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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