Cabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is harvested by hand. At harvest, all fruit is received in the winery via gravity (no pumps). Destemmed, 12 day cu
Cabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is harvested by hand. At harvest, all fruit is received in the winery via gravity (no pumps). Destemmed, 12 day cuvaison, all indigenous yeast fermentation. Aged in combination of amphora and old barrles for 15 months. Zero sulfur added.
Cost - $25
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