From 65 year old vines in Muschelkalk soils65 year old vines on Muschelkalk, (shelly limestone). Cold-macerated for a week without fermentation. After, its pressed gently and put into used barriques for one year on the full lees without batonage. After a y
From 65 year old vines in Muschelkalk soils65 year old vines on Muschelkalk, (shelly limestone). Cold-macerated for a week without fermentation. After, its pressed gently and put into used barriques for one year on the full lees without batonage. After a year, the wines is racked off the lees and placed in stainless steel vats for anotherfull year. Insanely delicious stuff.
Cost - $25
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